Pepperoni Pizza Dip with Garlic Knots
Recipe - ShopRite of Bensalem
Pepperoni Pizza Dip with Garlic Knots
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 package Bowl & Basket cream cheese, softened to room temperature
1 tsp Italian seasoning
1/2 tsp Bowl & Basket seasoned salt
2 cups Bowl & Basket Shredded mozzarella
1 cup Bowl & Basket Specialty Pizza sauce (or marinara)
1/4 cup Bowl & Basket Specialty grated parmesan cheese
1 package Bowl & Basket Pepperoni slices
Fresh Parsley, chopped
1 package Bowl and Basket Garlic knots, cooked according to package directions
Directions
- Preheat oven to 350 degrees In a bowl combine cream cheese, Italian seasoning and seasoned salt until well blended.
- Spread mixture out evenly in the bottom of either a glass pie dish or a cast iron skillet.
- Sprinkle half of the shredded mozzarella over the cream cheese mixture in an even layer, followed by the pizza sauce, then topped with the remaining mozzarella cheese.
- Top with parmesan, then finally top with pepperoni slices across the top.
- Heat in oven for 20-25 minutes or until cheese is bubbly and melted.
- Carefully remove from the oven, let cool for a few minutes, then serve with garlic knots.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
Bowl & Basket Italian Seasoning, 0.7 oz
On Sale! Limit 4
$0.99 was $1.19$1.41/oz
Bowl & Basket Seasoned Salt, 12 oz
$1.99$0.17/oz
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz
$4.89$0.31/oz
Cento Naples-Style Pizza Sauce, 12 oz
$3.49$0.29/oz
Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz
$7.99$1.60/oz
Bowl & Basket Pepperoni Slices, 8 oz
$3.99$0.50/oz
Curly Parsley, 1 bunch, 1 each
$1.49
Bowl & Basket Garlic Knots, 6 count, 8 oz
$3.19$0.40/oz
Directions
- Preheat oven to 350 degrees In a bowl combine cream cheese, Italian seasoning and seasoned salt until well blended.
- Spread mixture out evenly in the bottom of either a glass pie dish or a cast iron skillet.
- Sprinkle half of the shredded mozzarella over the cream cheese mixture in an even layer, followed by the pizza sauce, then topped with the remaining mozzarella cheese.
- Top with parmesan, then finally top with pepperoni slices across the top.
- Heat in oven for 20-25 minutes or until cheese is bubbly and melted.
- Carefully remove from the oven, let cool for a few minutes, then serve with garlic knots.